Menu

Modern Italian cuisine at its best the menu changes according to the seasons and the availability of fresh produce.

Breads Starters

• Bruschetta : fresh diced tomato, basil , Spanish onion and basil pesto
  $9.5
• Herb foccacia
  $9.5

Starters

• Soup of the Day
  14
• Antipasto Il Duca : Prosciutto,house marinated olives, char-grilled vegetables & homemade grissini       
  18.5
• Salmone: Campari and beetroot cured salmon with char-grilled fennel, citrus mascarpone and roquette    
  18.5
• Calamari : Scored and grilled, served with lemon dressed zucchini and herb salad.     
  17.5             25.5
• Insalata Caesar: Salad of cos lettuce, bacon, croutons, anchovies, shaved parmesan and poached egg.
  17.5             25.5
• Cannestrelli : Seared king scallops served with caponata and gremolata.        .
  18.5             29.5
  
• Cervelli : Lamb brains crumbed , fried and served with red pepper pesto and salad.  
  18.5             29.5
  
• Cotechino : Grilled Italian sausage served with braised lentils and salsa verde
  18.5             29.5
  

• Rigatoni Polpettini : Tube shaped pasta served with meat balls in a rich tomato sauce    
  16.5             20.5
• Lasagna : Home-made pasta sheets layered with Bolognese sauce and bechamel
  20.5
• Linguini : Tossed with a selection of fresh seafood with garlic, parsley & extra virgin olive oil
  19.5                28.5
• Risotto :  Pumpkin, sage & spinach risotto with crumbled ricotta    
  19.5               28.5
• Cavatelli : spiral pasta tossed with wild mushrooms and fresh chives,  
  17.5               25.5
• Gnocchi : potato gnocchi with sausage and veal ragu
  17.5              22.5
• Fettuccine : Egg noodle ribbon pasta with asparagus, artichoke heart and peas
  15.5                21.5
• Ravioli : Hom made pasta filled with braised ox tail and served with a tomato and red wine souce
  18.5              25.5
  
  All prices are GST inclusive
  

Mains

• Costollo di Maiale : Crispy skinned pork rib-eye served with caramelised apple braised silver beet and red wine jus.
  33.5
• Petto di Pollo :Pancetta wrapped golden roasted breast of chicken stuffed with bocconcini and semi dried tomatoes with a chicken jus. 
  31.5
  
• Salla  D’Agnello : Lamb round, roasted and served with pepperonata and salsa verde
   33.5
  
• Filetto di Manzo : Prime eye fillet grilled, served with pepperonata and salsa verde.  
   35.5
• Vitello Saltimbocca: Seared milk fed veal medallions pan fried, topped with prosciuttoand sage in a white wine sauce.
  31.50
  
• Anatra al Forno : Crispy skinned duck confit served with a duck jus.
  34.50
  
• Fish of the Day : Grilled fish of the day garnished with roasted baby carrots, cherry tomatoes and herb salad.
  34.5

All Mains served with potatoes & vegetables

Sides

• Garden salad - mixed leaves, tomato, cucumber & olives in a white balsamic dressing
  9
  
• Rocket salad - rocket leaves tossed in balsamic & olive oil with parmesan shavings
  9
  
• Blanched greens - seasonal vegetables tossed with olive oil
  9
• Fries : Chips fried golden brown
  9
• Potato mash
  9

Pizze

• CAPRICCIOSA -Tomato, mozzarella, ham, olives, mushroom
  17.5
• MARGHERITA -Tomato, mozzarella, fresh basil
  15
• PARMA - Tomato, mozzarella,  prosciutto, rucola, shaved parmesan
  18.5
• GIALLA : Yellow tomato salsa, buffalo mozzarella and fresh basil  
  18.5
• ORTOMISTO - Tomato, mozzarella, roast peppers, zucchini, eggplant, spinach, drizzle of olive oil
  17
• DIAVOLA - Tomato, mozzarella, hot salami, chilli & olives
  16.5
• MAREBLU - Tomato, mozzarella, prawns, drizzled with olive oil & garlic
  19.5
• IL DUCA -Napoli sauce, mozzarella, champagne ham off the bone, hot salami, roast peppers & onion
  17.5
• ANANAS - Napoli sauce, mozzarella, champagne ham off the bone & pineapple
  16.5

All prices are GST inclusive

Dolce

• Tira Mi Su: A traditional Italian ‘pick me up’ sweet with savoiardi soaked in marsala & coffee liqueur layered with mascarpone cream                                
  14.5
  
• Torta di formaggio: :Baked lemon cheesecake served with poached strawberries                     14.5
  
• Semifreddo alla Cioccolata:  Semi frozen chocolate Italian meringue with crumbled home made honeycomb and berry coulis.  
  14.5
• Mela Pavese : Baked apple filled with pistachio, almond, hazelnut, walnut and honey served on a crème anglaise
  14.5
• Gelato della Casa: a selection of homemade gelato
  13.5
• Formaggi: a selection of local & imported cheeses, char-grilled fennel bread and house made  jam
  18.5

A selection of Cognacs, Ports, Liqueurs & Dessert Wines available

Set Menu

Entrée : Mixed Antipasto Calamari & Focaccia ( or we can give you 3 choices.)

Main Course : Vitello Picatta….( seared milk fed veal medallions with a light  sauce of lemon zest, white wine, chilli and diced tomatoes.)
Pollo Ripieno......( golden roasted breast of chicken, served with artichoke and caramelised shallots and chicken stock reduction.)
Costolette D’Agnello.....( Crumbed lamb cutlets grilled and served with salsa verde.)
Linguini Marinara........( Linguini tossed with a selection of fresh seafood with garlic, parsley and extra virgin olive oil.)
Filetto Di Pesce…. (Grilled fish fillet of the day.)

Dessert : Tira Mi Su.......( a traditional Italian ‘pick me up’ Sweet with biscuits soaked in marsala and coffee liqueur layered with mascarpone cream.
Pannacotta al Prosecco....( Set vanilla cream and prosecco topped with poached strawberries.)
Gelato della Casa...( a selection of home made ice creams.)
Coffee and Chocolates

Drink Package         
Local Beers
N.Z Sauvignon Blanc
Vic Cabernet Sauvignon and Shiraz
Soft Drinks.

Toal Cost                   $90.00 per head  Food and Drink
                                    $60.00 per head Food only.

Drinks for duration of the meal.